Fried Green Tomatoes With Ravigote Sauce Recipe

Name: Fried Green Tomatoes With Ravigote Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; ½ cup minced red bell pepper; 2 tablespoons Dijon-horseradish mustard; 1 ½ tablespoons drained chopped capers; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh parsley; 1 tablespoon hot pepper sauce; ½ teaspoon dried tarragon; 12 slices firm green tomatoes, cut 1/2-inch thick; 2 tablespoons hot pepper sauce; 1 teaspoon kosher salt, divided; 1 cup all-purpose flour; ½ cup yellow cornmeal; 2 teaspoons dried thyme; 1 ½ teaspoons paprika; 1 large egg; 1 cup whole milk; 4 tablespoons butter, divided; 4 tablespoons olive oil, divided; fresh parsley sprig

Servings: persons

1 cup mayonnaise
½ cup minced red bell pepper
2 tablespoons Dijon-horseradish mustard
1 ½ tablespoons drained chopped capers
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon hot pepper sauce
½ teaspoon dried tarragon
12 slices firm green tomatoes, cut 1/2-inch thick
2 tablespoons hot pepper sauce
1 teaspoon kosher salt, divided
1 cup all-purpose flour
½ cup yellow cornmeal
2 teaspoons dried thyme
1 ½ teaspoons paprika
1 large egg
1 cup whole milk
4 tablespoons butter, divided
4 tablespoons olive oil, divided
fresh parsley sprig

1
Mix first 8 ingredients in small bowl.
2
Cover and refrigerate for at least one hour.
3
Place tomatoes in single layer in large baking dish.
4
Drizzle with 2 tablespoons hot sauce.
5
Sprinkle with 1/2 tsp coarse kosher salt.
6
Turn tomatoes several times to coat in hot sauce.
7
Let stand 20 minutes at room temperature.
8
Mix flour, cornmeal, thyme, paprika, and 1/2 teaspoons coarse kosher salt in shallow bowl.
9
Whisk egg and milk in medium bowl.
10
Dip 1 tomato slice in egg mixture, then dredge in flour mixture, turning to coat.
11
Transfer to baking sheet.
12
Repeat with remaining tomato slices.
13
Melt 2 tablespoons butter with 2 tablespoons oil in heavy large nonstick skillet over medium high heat.
14
Add 6 tomato slices and cook until golden brown, about 2 minutes per side.
15
Transfer to paper towels to drain.
16
Repeat with remaining butter, oil, and tomato slices.
17
Overlap 2 tomato slices on each plate.
18
Top each with 1 tablespoons sauce.
19
Garnish with parsley and serve.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup mayonnaise, ½ cup minced red bell pepper, 2 tablespoons Dijon-horseradish mustard, 1 ½ tablespoons drained chopped capers, and more.

Yes, Fried Green Tomatoes With Ravigote Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Green Tomatoes With Ravigote Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions