Fried Green Tomatoes With Ravigote Sauce Recipe

Name: Fried Green Tomatoes With Ravigote Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; ½ cup minced red bell pepper; 2 tablespoons Dijon-horseradish mustard; 1 ½ tablespoons drained chopped capers; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh parsley; 1 tablespoon hot pepper sauce; ½ teaspoon dried tarragon; 12 slices firm green tomatoes, cut 1/2-inch thick; 2 tablespoons hot pepper sauce; 1 teaspoon kosher salt, divided; 1 cup all-purpose flour; ½ cup yellow cornmeal; 2 teaspoons dried thyme; 1 ½ teaspoons paprika; 1 large egg; 1 cup whole milk; 4 tablespoons butter, divided; 4 tablespoons olive oil, divided; fresh parsley sprig

Servings: persons

1 cup mayonnaise
½ cup minced red bell pepper
2 tablespoons Dijon-horseradish mustard
1 ½ tablespoons drained chopped capers
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon hot pepper sauce
½ teaspoon dried tarragon
12 slices firm green tomatoes, cut 1/2-inch thick
2 tablespoons hot pepper sauce
1 teaspoon kosher salt, divided
1 cup all-purpose flour
½ cup yellow cornmeal
2 teaspoons dried thyme
1 ½ teaspoons paprika
1 large egg
1 cup whole milk
4 tablespoons butter, divided
4 tablespoons olive oil, divided
fresh parsley sprig

1
Mix first 8 ingredients in small bowl.
2
Cover and refrigerate for at least one hour.
3
Place tomatoes in single layer in large baking dish.
4
Drizzle with 2 tablespoons hot sauce.
5
Sprinkle with 1/2 tsp coarse kosher salt.
6
Turn tomatoes several times to coat in hot sauce.
7
Let stand 20 minutes at room temperature.
8
Mix flour, cornmeal, thyme, paprika, and 1/2 teaspoons coarse kosher salt in shallow bowl.
9
Whisk egg and milk in medium bowl.
10
Dip 1 tomato slice in egg mixture, then dredge in flour mixture, turning to coat.
11
Transfer to baking sheet.
12
Repeat with remaining tomato slices.
13
Melt 2 tablespoons butter with 2 tablespoons oil in heavy large nonstick skillet over medium high heat.
14
Add 6 tomato slices and cook until golden brown, about 2 minutes per side.
15
Transfer to paper towels to drain.
16
Repeat with remaining butter, oil, and tomato slices.
17
Overlap 2 tomato slices on each plate.
18
Top each with 1 tablespoons sauce.
19
Garnish with parsley and serve.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup mayonnaise, ½ cup minced red bell pepper, 2 tablespoons Dijon-horseradish mustard, 1 ½ tablespoons drained chopped capers, and more.

Yes, Fried Green Tomatoes With Ravigote Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomatoes With Ravigote Sauce

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