Fried Green Tomatoes With Creamy Horseradish Sauce

Name: Fried Green Tomatoes With Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1 (8 ounce) container sour cream (about 1 cup); 2 tablespoons mayonnaise or 2 tablespoons salad dressing; 1 tablespoon Dijon mustard; 1 tablespoon prepared horseradish; salt & freshly ground black pepper; TOMATOES; 3 -4 green tomatoes; salt; 1 egg white; 1 cup self-rising cornmeal, mix; 1/2 cup butter or 1/2 cup margarine; 1 teaspoon pepper

Servings: persons

SAUCE
1 (8 ounce) container sour cream (about 1 cup)
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
salt & freshly ground black pepper
TOMATOES
3 -4 green tomatoes
salt
1 egg white
1 cup self-rising cornmeal, mix
1/2 cup butter or 1/2 cup margarine
1 teaspoon pepper

1
In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
2
Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
3
In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
4
Cook over medium-high heat until golden brown; turn and cook until browned on other side.
5
Drain on paper towels.
6
Repeat with remaining ingredients, adding butter as needed.
7
Serve warm with Horseradish Sauce.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: SAUCE, 1 (8 ounce) container sour cream (about 1 cup), 2 tablespoons mayonnaise or 2 tablespoons salad dressing, 1 tablespoon Dijon mustard, and more.

Yes, Fried Green Tomatoes With Creamy Horseradish Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!