Fried Green Tomatoes Texas Style – a delicious recipe with green tomatoes, salt, brown sugar, flour, egg, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice Tomato into 1/2 inch thick slices.
2
Sprinkle evenly with Salt.
3
Combine Brown Sugar and Flour and place on a shallow plate.
4
Dip or rub gently both sides of each Tomato Slice into the flour mixture.
5
Combine Egg, Hot Sauce, Milk, and Lemon Juice
6
Dip each tomato slice into Egg mixture.
7
Then dip each tomato slice into Bread Crumb mixture.
8
In large skillet melt margarine with oil on medium-high.
9
Place tomato slices into skillet but NOT touching.
10
Brown on each side.
11
Each slice should remain firm and hold their shape.
12
Repeat the cooking oils if needed for remaining tomato slices.
13
Serve warm with meal or use fingers and eat them as a snack.
229
kcal
Calories
7
g
Fat
33
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 -6 medium green tomatoes, ¼ teaspoon salt, 2 teaspoons brown sugar, 1 cup flour, and more.
Yes, Fried Green Tomatoes Texas Style falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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