Fried Green Tomatoes

1. 1

   Heat the oil in a cast-iron skillet over medium-low heat.

2. 2

   Place the flour, egg and cornmeal in separate bowls and season with salt and pepper.

3. 3

   Add the chipotle powder, if using, to the cornmeal.

4. 4

   Dredge tomato slices, one at a time, in the flour, shaking off excess.

5. 5

   Then dip into the egg, shaking off the excess, and coat with cornmeal.

6. 6

   Place coated tomato slices in the skillet with heated oil and cook for about 4 minutes on each side, or until golden.

7. 7

   Repeat with remaining tomatoes.

8. 8

   Drain on a paper towel-lined dish, sprinkle with salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.