Fried Green Tomatoes

1. 1

   In a medium bowl, season the flour with salt and pepper.

2. 2

   Put the eggs in another medium bowl and toss the bread crumbs and grated Parmesan in a third bowl.

3. 3

   Dredge the tomato slices in the flour, then coat them in the egg, letting any excess drip back into the bowl.

4. 4

   Coat in the bread crumbs, pressing to help them adhere.

5. 5

   In a large nonstick skillet, heat the olive oil until shimmering.

6. 6

   Add the breaded tomatoes in a single layer and cook them over moderately high heat, turning once, until deeply golden and crisp, 5 to 6 minutes.

7. 7

   Transfer the tomato slices to paper towellined plates.

8. 8

   Sprinkle with salt and Old Bay and serve immediately with hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.