Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green tomatoes, 1/2 inch sliced; 2 eggs, beaten; ½ cup milk; 1 cup flour; ½ cup cornmeal; ½ cup breadcrumbs; 2 teaspoons kosher coarse sea salt; ¼ teaspoon pepper; canola oil; hot sauce

Eats Now Editorial Team · 288 kcal · General

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Fried Green Tomatoes – a delicious recipe with green tomatoes, eggs, milk, flour, cornmeal, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 green tomatoes, 1/2 inch sliced
2 eggs, beaten
½ cup milk
1 cup flour
½ cup cornmeal
½ cup breadcrumbs
2 teaspoons kosher coarse sea salt
¼ teaspoon pepper
canola oil
hot sauce

1
Mix cornmeal, breadcrumbs, salt and pepper together on a plate.
2
Pour flour on a separate plate.
3
Mix milk with eggs in a bowl.
4
Dredge slices of tomato in flour, then egg mix, then breadcrumb mix.
5
Fry in canola oil in a cast iron skillet on both sides until golden brown.
6
Serve with hot sauce.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 green tomatoes, 1/2 inch sliced, 2 eggs, beaten, ½ cup milk, 1 cup flour, and more.

Yes, Fried Green Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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