Fried Green Tomatoes

1. 1

   Combine the first 3 ingredients in a small bowl, stir well.

2. 2

   Dip the tomato slices in the beaten egg.

3. 3

   Dredge in the corn meal mixture, coating well on both sides.

4. 4

   Heat 2 tablespoons of oil in a large skillet over medium-high heat until hot.

5. 5

   Add 1 layer of coated tomato slices and fry 3 to 5 minutes or until brown, turning only once.

6. 6

   Remove from skillet, drain and set aside; keep warm.

7. 7

   Repeat the procedures until all tomatoes are done, adding more oil with each new batch serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.