Fried Green Tomatoes

1. 1

   First, cut your tomatoes at 1/8 inch and lay out to dry -- I lay down paper towel and then place tomatoes on a cooling rack and then layer more paper towels on top. THIS STEP IS VERY IMPORTANT!

2. 2

   While tomatoes are drying, mix together flour, black pepper, Italian seasoning, and cayenne pepper.

3. 3

   Dip tomatoes slices into egg and milk mixture and then coat with flour and seasoning mixture.

4. 4

   Place in a hot skillet with oil and fry for about 3 minutes on both sides or until browned.

5. 5

   I usually place them back on the cooling rack so they don't get soggy when they are finished.

6. 6

   Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.