Fried Green Tomatoes Recipe

Name: Fried Green Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stone-ground cornmeal; 1 cup all-purpose flour; 1 tablespoon garlic powder; 1 pinch cayenne; 1 1/2 cups buttermilk; kosher salt; fresh ground black pepper; 4 large unripe tomatoes, cut into 1/2 inch thick slices,ends removed; 1/2 cup vegetable oil; 1 tablespoon unsalted butter; hot pepper sauce, for serving; lemon wedge, for serving

Servings: persons

1 cup stone-ground cornmeal
1 cup all-purpose flour
1 tablespoon garlic powder
1 pinch cayenne
1 1/2 cups buttermilk
kosher salt
fresh ground black pepper
4 large unripe tomatoes, cut into 1/2 inch thick slices,ends removed
1/2 cup vegetable oil
1 tablespoon unsalted butter
hot pepper sauce, for serving
lemon wedge, for serving

1
In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together.
2
Pour the buttermilk into a separate bowl and season with salt and pepper.
3
Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
4
Place a large cast iron skillet over medium heat and coat with the oil.
5
When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.
6
Carefully remove the tomatoes and drain on paper towels.
7
Serve with hot pepper sauce and lemon.

1085

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup stone-ground cornmeal, 1 cup all-purpose flour, 1 tablespoon garlic powder, 1 pinch cayenne, and more.

Yes, Fried Green Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomatoes

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