Fried Green Tomatoes

1. 1

   Wash tomatoes.

2. 2

   Slice across tomatoes to make not too thick, not too thin.

3. 3

   Season and coat with meal.

4. 4

   Fry in hot oil in pan 1 layer at a time.

5. 5

   Turn over when brown and transfer when done with spatula to a plate with paper towel to drain on.

6. 6

   Repeat until all are cooked.

No additional tips available.