Fried Green Tomatoes

1. 1

   Slice tomatoes 1/4-inch thick.

2. 2

   Sprinkle both sides with salt and lemon-pepper.

3. 3

   Let stand for 20 to 25 minutes.

4. 4

   Dip each tomato slice into egg, then into cornmeal.

5. 5

   In a large skillet, heat oil over medium heat.

6. 6

   Fry tomatoes for 3 to 4 minutes on each side or until tender and golden brown.

7. 7

   Drain on paper towels.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.