Fried Green Tomatoes

1. 1

   Wash and dry green tomatoes.

2. 2

   Slice into 1/4-inch rounds. Combine eggs and milk.

3. 3

   Combine flour, cornmeal, salt and pepper. Dip tomatoes in egg and milk mixture.

4. 4

   Roll in flour and cornmeal mixture.

5. 5

   Return to egg and milk mixture.

6. 6

   Roll again in flour and cornmeal.

7. 7

   Fry in hot oil in a heavy iron skillet, turning once until both sides are golden brown.

8. 8

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.