Fried Green Tomato Stack Recipe

Name: Fried Green Tomato Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1- 1/2 cup Panko Breadcrumbs; 3/4 teaspoons Dried Parsley; 1/2 teaspoons Garlic Powder; 1- 1/2 teaspoon Paprika; 1 whole Extra Large Egg, Whisked; 1/4 teaspoons Frank's Red Hot; 1/2 cups Flour; 2 whole Large Green Tomatoes, Sliced 1/2 Inch Thick; 1 teaspoon Olive Oil; 1 cup Spring Mix; 1/2 cups Frozen Corn, Thawed; 1/4 cups Cooked Bacon Crumbles; 1/4 cups Mayonnaise; 1/4 cups Sour Cream; 1 teaspoon Lemon Juice; ⅛ cups Milk; ⅛ teaspoons Garlic Powder; 1/4 teaspoons Worcestershire Sauce; ⅓ cups Blue Cheese Crumbles; 1/2 Tablespoons Parsley, Chopped; 1 pinch Pepper

Servings: persons

1- 1/2 cup Panko Breadcrumbs
3/4 teaspoons Dried Parsley
1/2 teaspoons Garlic Powder
1- 1/2 teaspoon Paprika
1 whole Extra Large Egg, Whisked
1/4 teaspoons Frank's Red Hot
1/2 cups Flour
2 whole Large Green Tomatoes, Sliced 1/2 Inch Thick
1 teaspoon Olive Oil
1 cup Spring Mix
1/2 cups Frozen Corn, Thawed
1/4 cups Cooked Bacon Crumbles
1/4 cups Mayonnaise
1/4 cups Sour Cream
1 teaspoon Lemon Juice
⅛ cups Milk
⅛ teaspoons Garlic Powder
1/4 teaspoons Worcestershire Sauce
⅓ cups Blue Cheese Crumbles
1/2 Tablespoons Parsley, Chopped
1 pinch Pepper

1
Preheat oven to 425 F. Meanwhile, combine panko breadcrumbs, parsley, garlic powder and paprika in a shallow bowl.
2
Set aside.
3
Combine egg and hot sauce in another shallow bowl and set aside.
4
Put the flour in another bowl.
5
Line up your three bowls with your flour first, then egg mixture, then breadcrumbs.
6
Dip each tomato slice into each bowl starting with flour and ending with breadcrumbs.
7
Drizzle olive oil on a rimmed baking sheet and line tomatoes in a single layer.
8
Bake for 10-15 minutes flipping halfway.
9
To plate, layer spring mix in between the layers of green tomatoes.
10
I did 4 tomato slices per serving.
11
You may have more or less depending on the size of your tomato.
12
Top with corn and bacon crumbles.
13
Serve blue cheese dressing on the side or drizzled on top.
14
For the blue cheese dressing: In a medium bowl whisk together mayonnaise, sour cream, lemon juice, milk, garlic powder and Worcestershire sauce until combined.
15
Stir in blue cheese and parsley and season with salt and pepper to taste.
16
(There will be extra blue cheese left over to serve on the side.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1- 1/2 cup Panko Breadcrumbs, 3/4 teaspoons Dried Parsley, 1/2 teaspoons Garlic Powder, 1- 1/2 teaspoon Paprika, and more.

Yes, Fried Green Tomato Stack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomato Stack

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