How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Green Tomato Blt With Basil Mayo?

You need 13 ingredients. The key ingredients include: 2 cups loosely packed basil, 1 1/4 cups mayonnaise, 3 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard, and more.

Is Fried Green Tomato Blt With Basil Mayo suitable as meat & poultry?

Yes, Fried Green Tomato Blt With Basil Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Green Tomato Blt With Basil Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomato Blt With Basil Mayo Recipe

Name: Fried Green Tomato Blt With Basil Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups loosely packed basil; 1 1/4 cups mayonnaise; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 18 slices bacon; 6 big green tomatoes, sliced into 18 slices; 1 cup flour; 1/2 cup yellow cornmeal; 1 egg, beaten; oil, for shallow frying; sliced red and yellow tomatoes; 1 1/2 cups sliced arugula; 12 slices good bread

Try this homemade Fried Green Tomato Blt With Basil Mayo recipe the whole family will love. Made with basil, mayonnaise, lemon juice and mustard. Easy s…

This Fried Green Tomato Blt With Basil Mayo relies on simple, everyday ingredients such as loosely packed basil, mayonnaise, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 1470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1470

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Green Tomato Blt With Basil Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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