Fried Green Tomato BLT Recipe

Name: Fried Green Tomato BLT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Medium, Firm Green Tomatoes; 1/2 cups All-purpose Flour; 1/4 cups Milk (I Used Whole Milk); 2 whole Eggs, Beaten; ⅔ cups Fine Bread Crumbs Or Cornmeal; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 8 slices Bacon; 8 slices Bread Of Choice; 8 slices Butter Lettuce (if You Have It); 1 Tablespoon Mayonnaise

Servings: persons

3 whole Medium, Firm Green Tomatoes
1/2 cups All-purpose Flour
1/4 cups Milk (I Used Whole Milk)
2 whole Eggs, Beaten
⅔ cups Fine Bread Crumbs Or Cornmeal
1/2 teaspoons Salt
1/4 teaspoons Pepper
8 slices Bacon
8 slices Bread Of Choice
8 slices Butter Lettuce (if You Have It)
1 Tablespoon Mayonnaise

1
Cut unpeeled tomatoes into 1/4 inch slices.
2
Sprinkle slices with salt and pepper.
3
Let tomato slices stand for 15 minutes.
4
Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes.
5
Note: I added a 1/4 teaspoon of salt and pepper to the breadcrumbs or cornmeal.
6
Obviously, this is optional, but highly recommended.
7
While tomatoes are resting, fry up the bacon in a cast iron skillet or pan.
8
Remove when done and place on paper towels to drain.
9
Dip tomato slices in milk, then flour, then eggs, then bread crumbs.
10
In the skillet (where you fried up the bacon), fry half of the coated tomato slices at a time, for 2-4 minutes on each side or until brown.
11
After theyre done, remove and place on a paper towel to drain.
12
Put slices of bread in the toaster and toast to your liking.
13
Remove and assemble sandwich with mayonnaise, butter lettuce, bacon and fried green tomatoes.
14
Cut in half and eat.
15
Yes!

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Medium, Firm Green Tomatoes, 1/2 cups All-purpose Flour, 1/4 cups Milk (I Used Whole Milk), 2 whole Eggs, Beaten, and more.

Yes, Fried Green Tomato BLT falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomato BLT

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