Fried Green Plantains (Patacones) With Guacamole Recipe – a delicious recipe with roma tomato, recipe, vegetable oil, green plantains, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine roma tomatoes and guacamole and set aside.
2
Heat oil in a wok or Dutch oven until it registers 300u00b0F on an instant read or deep-fry thermometer. Add plantains and cook, stirring occasionally, until cooked through, about 5 minutes. Transfer to a paper towel-lined plate.
3
Line your cutting board with plastic wrap. Smash plantains under a plastic wrap-lined metal can or heavy skillet to roughly 1/8th to 1/4-inch thickness. Alternatively, use a tortilla or patacon press.
4
Heat oil up to 350u00b0F to 375u00b0F and return plantains to pot. Cook, stirring and flipping occasionally until golden brown and crisp. Transfer to a paper towel-line plate and immediately season with salt. Serve plantains with guacamole immediately.
447
kcal
Calories
50
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 ripe roma tomato, chopped, 1 recipe, 2 quarts vegetable oil, 4 green plantains, peeled and cut into 1-inch segments, and more.
Yes, Fried Green Plantains (Patacones) With Guacamole Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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