Fried Green Plantains

1. 1

   Peel plantains and cut diagonally to 1-inch thick pieces. Heat oil to about 350u00b0, medium to high heat.

2. 2

   Fry them for about 7 to 8 minutes, turning them occasionally.

3. 3

   Remove them and squash them flat.

4. 4

   Fry them again for another 3 or 4 minutes until they brown.

5. 5

   Remove onto a plate with an absorbent paper towel.

6. 6

   Serve with a little salt on top (optional).

7. 7

   Serve with rice and chicken.

No additional tips available.