Fried Green Olives Stuffed with Blue Cheese

1. 1

   Roll small amount of cheese into log shape narrow enough to stuff into 1 pitted olive; stuff olive with cheese.

2. 2

   Repeat with remaining olives and cheese.

3. 3

   DO AHEAD Can be made 1 day ahead.

4. 4

   Cover and chill.

5. 5

   Pour enough oil into heavy large skillet to measure depth of 1 inch.

6. 6

   Heat oil to 350F.

7. 7

   Roll stuffed olives in flour, then in egg, then in breadcrumbs to coat.

8. 8

   Fry olives until golden brown, about 30 seconds.

9. 9

   Using slotted spoon, transfer olives to paper towels to drain.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.