Fried Green Beans

1. 1

   Cut up bacon in pieces and fry.

2. 2

   Drain off most of the grease, leaving about 1 tablespoon in skillet.

3. 3

   Add green beans and diced onion.

4. 4

   Let cook over medium heat for about 5 minutes.

5. 5

   Add water and cover.

6. 6

   Let simmer over low heat, about an hour, stirring about every 15 minutes.

7. 7

   Remove lid and let brown a little before serving.

8. 8

   Salt and pepper as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.