Fried Gorgonzola Olives

1. 1

   Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.

2. 2

   Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside.

3. 3

   Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).

4. 4

   Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.