Fried Goat Cheese Sandwiches Recipe

Name: Fried Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb goat cheese; 1 teaspoon peppercorn, crushed; 1 teaspoon fresh chives, chopped; 8 slices French bread; 4 tablespoons butter; 2 tablespoons milk; 4 tablespoons flour; 2 large eggs, beaten; salt and pepper, to taste; 1 cup tomato sauce

Servings: persons

1/4 lb goat cheese
1 teaspoon peppercorn, crushed
1 teaspoon fresh chives, chopped
8 slices French bread
4 tablespoons butter
2 tablespoons milk
4 tablespoons flour
2 large eggs, beaten
salt and pepper, to taste
1 cup tomato sauce

1
Blend cheese, peppercorns and chives and set aside.
2
Butter 4 slices of the bread with 1 tablespoons of the butter.
3
Spread the cheese mixture evenly over the buttered slices and cover mixture with the remaining slices to make sandwiches.
4
Sprinkle both sides of the sandwiches with milk and dredge with flour.
5
Combine eggs and salt in mixing bowl and dip each sandwich into the eggs to coat each one completely. Set aside.
6
Heat remaining butter in a skillet, add the sandwiches and fry until golden brown on each side.
7
Serve hot with warmed tomato sauce on the side.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb goat cheese, 1 teaspoon peppercorn, crushed, 1 teaspoon fresh chives, chopped, 8 slices French bread, and more.

Yes, Fried Goat Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Goat Cheese Sandwiches

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