How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Garlic and Fresh Herb Olives?

You need 15 ingredients. The key ingredients include: 2 pounds assorted Greek Olives, 12 peeled garlic cloves, 1/2 cup chopped fresh herbs, such as basil, chervil, tarragon, and oregano, 1 tablespoon fresh ground black pepper, and more.

Is Fried Garlic and Fresh Herb Olives suitable as general?

Yes, Fried Garlic and Fresh Herb Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Garlic and Fresh Herb Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Garlic and Fresh Herb Olives Recipe

Name: Fried Garlic and Fresh Herb Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds assorted Greek Olives; 12 peeled garlic cloves; 1/2 cup chopped fresh herbs, such as basil, chervil, tarragon, and oregano; 1 tablespoon fresh ground black pepper; 1 quart olive oil; 2 cups all-purpose flour; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

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This Fried Garlic and Fresh Herb Olives relies on simple, everyday ingredients such as assorted greek olives, peeled garlic cloves, fresh ground black pepper and quart olive oil. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Garlic and Fresh Herb Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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