How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Fried Garlic and Fresh Herb Olives suitable as general?

Yes, Fried Garlic and Fresh Herb Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Garlic and Fresh Herb Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Garlic and Fresh Herb Olives Recipe

Name: Fried Garlic and Fresh Herb Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds assorted Greek Olives; 12 peeled garlic cloves; 1/2 cup chopped fresh herbs, such as basil, chervil, tarragon, and oregano; 1 tablespoon fresh ground black pepper; 1 quart olive oil; 2 cups all-purpose flour; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

2 pounds assorted Greek Olives

12 peeled garlic cloves

1/2 cup chopped fresh herbs, such as basil, chervil, tarragon, and oregano

1 tablespoon fresh ground black pepper

1 quart olive oil

2 cups all-purpose flour

Essence, recipe follows

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

Fried Garlic and Fresh Herb Olives

How did you like this recipe?

Frequently Asked Questions