Fried Fruit Pies

1. 1

   In a medium size saucepan.

2. 2

   Mix fruit, honey, sugar and water. Cook on medium-low heat for about 45 minutes, stirring occasionally.

3. 3

   Cook until fruit is tender and liquid is thickened. More water may be needed.

4. 4

   On a floured surface, roll each biscuit round and as flat as possible.

5. 5

   Place about 2 Tbsp. of fruit mixture on pastry; fold and seal edges with a fork.

6. 6

   Fry in shortening until brown on each side.

7. 7

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.