How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fruit Pies?

You need 4 ingredients. The key ingredients include: 1 (10 count) package buttermilk biscuit dough, 1 (21 ounce) can apple pie filling (or cherry, peach, blueberry etc.), 1/4 cup powdered sugar (optional), vegetable oil (for frying).

Is Fried Fruit Pies suitable as baking & desserts?

Yes, Fried Fruit Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Fruit Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Fruit Pies Recipe

Name: Fried Fruit Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 count) package buttermilk biscuit dough; 1 (21 ounce) can apple pie filling (or cherry, peach, blueberry etc.); 1/4 cup powdered sugar (optional); vegetable oil (for frying)

Fried Fruit Pies – a delicious recipe with buttermilk biscuit dough, apple pie filling, powdered sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 count) package buttermilk biscuit dough
1 (21 ounce) can apple pie filling (or cherry, peach, blueberry etc.)
1/4 cup powdered sugar (optional)
vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Fruit Pies

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