Fried Fruit Cookies Recipe

Name: Fried Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups flour, all-purpose; 1 teaspoon baking powder; 1 1/4 cups sugar; 1/4 teaspoon nutmeg; 1 cup fruit juice; 1 teaspoon cinnamon; 1 teaspoon salt; 2 each eggs; 1 x jelly; 1 x powdered sugar; 1/4 cup vegetable oil

Servings: persons

4 1/2 cups flour, all-purpose
1 teaspoon baking powder
1 1/4 cups sugar
1/4 teaspoon nutmeg
1 cup fruit juice
1 teaspoon cinnamon
1 teaspoon salt
2 each eggs
1 x jelly
1 x powdered sugar
1/4 cup vegetable oil

1
Sift together flour, salt, sugar, baking powder, cinnamon, and nutmeg.
2
Beat together until smooth eggs, oil, and fruit juice (raspberry juice is great, apple juice will do).
3
Add to the flour mixture and stir to make a soft dough.
4
Form dough into flat cakes (about 3 dozen).
5
Place 1/2 tsp.
6
of jelly (again, raspberry is wonderful, but any jelly or jam can be used) in the center of each and roll dough to cover jelly, forming a ball.
7
Deep-fry balls in hot oil for 4 to 5 minutes.
8
Drain on paper towels.
9
Dust with powdered sugar.

1038

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 cups flour, all-purpose, 1 teaspoon baking powder, 1 1/4 cups sugar, 1/4 teaspoon nutmeg, and more.

Yes, Fried Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Fruit Cookies

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