How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Frog'S Legs?

You need 11 ingredients. The key ingredients include: 24 frog's legs, skin removed, 1 (4 ounce) packet saltine crackers, crushed, 1 cup all-purpose flour, 1/2 cup cornmeal, and more.

Is Fried Frog'S Legs suitable as general?

Yes, Fried Frog'S Legs falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Frog'S Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Frog'S Legs Recipe

Name: Fried Frog'S Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 frog's legs, skin removed; 1 (4 ounce) packet saltine crackers, crushed; 1 cup all-purpose flour; 1/2 cup cornmeal; 1 teaspoon minced onion; 2 teaspoons salt; 1 tablespoon ground black pepper; 2 eggs; 1/2 cup milk; 2 cups vegetable oil for frying; 1 cup peanut oil for frying

Try this homemade Fried Frog'S Legs recipe the whole family will love. Made with crackers, flour, cornmeal and onion. Easy step-by-step instructions inc…

This Fried Frog'S Legs relies on simple, everyday ingredients such as frog's legs, skin removed, all-purpose flour, cornmeal and minced onion. It comes together quickly and makes 4 servings, at about 1628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1628

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Frog'S Legs

Tips for the best results

Variations & substitutions

My Personal Notes

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