Fried Frog Legs

Name: Fried Frog Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 frog legs; 1/4 c. water; 1/2 tsp. pepper; 1 tsp. baking powder; 1 egg; 3/4 c. lemon juice; 1 tsp. salt; 1 c. flour; 1 Tbsp. sugar; 1 c.milk

Eats Now Editorial Team · General

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Fried Frog Legs – a delicious recipe with legs, water, pepper, baking powder, egg, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 frog legs
1/4 c. water
1/2 tsp. pepper
1 tsp. baking powder
1 egg
3/4 c. lemon juice
1 tsp. salt
1 c. flour
1 Tbsp. sugar
1 c.milk

1
Marinate frog legs in lemon juice, water, 1/2 teaspoon salt and pepper for 1 hour.
2
Mix 1/4 cup flour and all remaining ingredients in separate bowl for batter.
3
Remove frog legs from marinade.
4
Dip in batter, coating thoroughly.
5
Roll in remaining flour.
6
Cover and fry in hot fat until tender.
7
Remove cover and brown lightly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 frog legs, 1/4 c. water, 1/2 tsp. pepper, 1 tsp. baking powder, and more.

Yes, Fried Frog Legs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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