Fried Fresh Corn

1. 1

   Fry bacon until crisp; drain, crumble and set aside.

2. 2

   Drain all but 2 Tbsp drippings from skillet.

3. 3

   Add corn, water, sugar and pepper. Bring to boil over medium heat. Cover and simmer for 20 to 25 minutes, stirring frequently to keep from burning. Combine cornstarch and 2 Tbsp cold water, stirring until smooth. Stir into corn mixture and boil for 1 to 2 minutes, stirring constantly. Top with crumbled bacon before serving. Make 4 to 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.