Fried Flounder In Beer Batter

1. 1

   Cut the fillets into three-by-four-inch pieces.

2. 2

   Sprinkle with lemon juice and season with salt and pepper.

3. 3

   Set aside.

4. 4

   Combine the egg yolks, beer, flour and baking powder.

5. 5

   Mix thoroughly.

6. 6

   Whip the egg whites until stiff.

7. 7

   Gently fold the egg whites into the batter until well mixed in.

8. 8

   Heat the oil to 375 degrees (or to almost smoking point).

9. 9

   Put the fish into the batter and shake off excess.

10. 10

    Fry a few pieces at a time, turning with a slotted spoon when they rise to the surface.

11. 11

    Drain on paper towels and keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.