Fried Fish(Indian Style)

1. 1

   Cut the fillets into small size pieces(approximate 2 x 2 inch).

2. 2

   wash it and pat it dry with paper towel.

3. 3

   mix all the above ingredients except oil.

4. 4

   Leave it to marinate for about 1/2 an hour.

5. 5

   In a wok or frying pan(avoid non stick)heat the oil at about 325 degree F.

6. 6

   Drop in the pieces one by one.In one batch fry only 4-5 pieces.

7. 7

   Do not over crowd.

8. 8

   On each side fry for 3-4 minutes until light golden brown.

9. 9

   Drain it on a paper towel to remove excess oil.

10. 10

    serve it hot with Indian style chapati or tortillas,with some chilled cold drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.