Fried Eggs With Coriander, Cumin And Balsamic Vinegar

1. 1

   Pour enough olive oil in to a heavy frying pan to cover the base. Place over a moderate heat and then carefully break the eggs into it. Fry as usual, spooning hot oil over the eggs to help them set.

2. 2

   When they are almost half-cooked, add the chilli, cumin and garlic to the pan and continue cooking until the white is set.

3. 3

   Lift the eggs out on to the bread, together with the bits of chilli and garlic, and then spoon over a little of the oil. Drizzle over the balsamic vinegar, season with salt and scatter over lots of chopped coriander. Eat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.