Fried Eggs With Beef And Onions

1. 1

   Whisk the eggs with sugar and salt.

2. 2

   Cut the onion to 1 cm pieces and mix it with the ground beef.

3. 3

   Fry it to desired cooked level.

4. 4

   Heat 1 1/2 tablespoon oil.

5. 5

   Fry 1/4 of the egg mixture until the down side is light brown.

6. 6

   Spread 1/4 of ground beef and onion mixture .

7. 7

   Fold the fryin eggs in half the engulfing the beef.

8. 8

   Fry the upper side of the eggs until light brown.

9. 9

   Serve immediately.

10. 10

    Repeat 3 more times, making three more servings.

11. 11

    For garlic lovers, add garlic to beef and onion mix.

12. 12

    For color, dash paprika on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.