Fried Egg & Tofu

1. 1

   Put tofu on a paper towel in a colander to drain it.

2. 2

   This time I used 1 packet of tofu (200g).

3. 3

   Heat sesame oil in a pan and fry ground pork.

4. 4

   When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.

5. 5

   Put tofu (1) in (2) while you break tofu by hands.

6. 6

   Fry it to make it dry.

7. 7

   Add .

8. 8

   Put out the heat when it's almost dried, and add a liquid extracted from ginger.

9. 9

   Mix it well.

10. 10

    I recommend that you eat it served over a rice bowl.

11. 11

    It tastes really good if you mix it with an egg yolk or a quail egg.

12. 12

    You can't see in the picture, but there is sansho pepper sprinkled on it.

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