Fried Egg Sandwiches

1. 1

   Heat the oil in a large pan (or spray with cooking spray).

2. 2

   While the pan is heating, lightly toast the bread until it is just barely crisp but still mostly soft.

3. 3

   When the oil is hot (it should snap if a drop of water falls in it) crack the eggs in to the pan.

4. 4

   Depending on how runny (or not)* you like your eggs, cook until done.

5. 5

   Spread mayonnaise & mustard on both pieces of toasted bread so that it is lightly and evenly distributed.

6. 6

   Put a teaspoon or so of zucchini relish on one piece of bread and spread evenly.

7. 7

   Next lay the fried egg on top and cover with the other piece of bread.

8. 8

   *Note: A slightly runny yolk is ideal because as the sandwich is pressed together, the yolk will break and soak into the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.