How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Egg On Toast With Salted Herb Butter And Radishes ?

You need 9 ingredients. The key ingredients include: 3/4 cup mixed tender herbs (such as parsley, dill, basil, chives, and/or tarragon), plus sprigs for serving, 1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces, 1/2 teaspoon finely grated lemon zest, 2 teaspoons fresh lemon juice, plus more for drizzling, and more.

Is Fried Egg On Toast With Salted Herb Butter And Radishes suitable as general?

Yes, Fried Egg On Toast With Salted Herb Butter And Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Egg On Toast With Salted Herb Butter And Radishes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Egg On Toast With Salted Herb Butter And Radi

Name: Fried Egg On Toast With Salted Herb Butter And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mixed tender herbs (such as parsley, dill, basil, chives, and/or tarragon), plus sprigs for serving; 1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces; 1/2 teaspoon finely grated lemon zest; 2 teaspoons fresh lemon juice, plus more for drizzling; 1 teaspoon kosher salt, plus more; 1/2 teaspoon freshly ground black pepper, plus more; 1/2 cup thinly sliced trimmed mixed radishes; 4 slices of bread, toasted; 4

Try this homemade Fried Egg On Toast With Salted Herb Butter And Radishes recipe the whole family will love. Made with mixed tender herbs, unsalted butt…

This Fried Egg On Toast With Salted Herb Butter And Radishes relies on simple, everyday ingredients such as finely grated lemon zest, kosher salt, plus more and of bread, toasted. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup mixed tender herbs (such as parsley, dill, basil, chives, and/or tarragon), plus sprigs for serving
1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces
1/2 teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice, plus more for drizzling
1 teaspoon kosher salt, plus more
1/2 teaspoon freshly ground black pepper, plus more
1/2 cup thinly sliced trimmed mixed radishes
4 slices of bread, toasted
4

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Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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