Fried Egg And Mushroom Sandwich Recipe

Name: Fried Egg And Mushroom Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons extra-virgin olive oil divided; 1 cup sliced shallots thinly, divided; 1 1/2 packages cremini mushrooms presliced, 12 ounces total; 2 tablespoons dry white wine or chicken broth; 1/2 teaspoon ground black pepper freshly, divided; 1/4 teaspoon kosher salt; 8 teaspoons pesto refrigerated; 4 slices artisan bread crusty, such as sourdough, pumpernickel, etc.; 1/2 cup parmigiano reggiano cheese grated fresh; 4 large eggs; 8 slices beefsteak tomato; 3 tablespoons fresh basil chopped

Servings: persons

4 teaspoons extra-virgin olive oil divided
1 cup sliced shallots thinly, divided
1 1/2 packages cremini mushrooms presliced, 12 ounces total
2 tablespoons dry white wine or chicken broth
1/2 teaspoon ground black pepper freshly, divided
1/4 teaspoon kosher salt
8 teaspoons pesto refrigerated
4 slices artisan bread crusty, such as sourdough, pumpernickel, etc.
1/2 cup parmigiano reggiano cheese grated fresh
4 large eggs
8 slices beefsteak tomato
3 tablespoons fresh basil chopped

1
Heat a large nonstick skillet over medium heat. Add 2 teaspoons oil and 2/3 cup shallots to the pan. Cook for 3 minutes.
2
Add mushrooms to the pan. Cook for 4 minutes or until tender, stirring occasionally.
3
Add wine, 1/4 teaspoon pepper, and salt to the skillet. Bring mixture to a boil, scraping pan to loosen browned bits. Cook 2 minutes or until liquid almost evaporates, stirring occasionally.
4
Remove mushroom mixture from pan; keep warm.
5
Return pan to medium heat. Add 1 teaspoon oil and the remaining 1/3 cup shallot to the pan. Saute for 5-7 minutes or until browned and almost crispy. Remove shallots from pan; keep warm.
6
Preheat broiler to high.
7
Spread 2 teaspoons pesto over one side of each bread slice. Top each slice with about 2 tablespoons cheese. Broil 2 minutes or until cheese melts; keep warm.
8
Return pan to medium heat. Add remaining 1 teaspoon oil to pan; swirl to coat. Crack eggs into pan, and cook 4 minutes (until whites are set) or to desired level of doneness.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons extra-virgin olive oil divided, 1 cup sliced shallots thinly, divided, 1 1/2 packages cremini mushrooms presliced, 12 ounces total, 2 tablespoons dry white wine or chicken broth, and more.

Yes, Fried Egg And Mushroom Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Egg And Mushroom Sandwich

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