Fried Dutch Apple Pie Recipe

Name: Fried Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 1 whole Frozen Deep Dish Pie Crust; 4 Tablespoons Butter; 5 cups Granny Smith Apples, Cored And Sliced; 2/3 cups Sugar; 1/4 cups Brown Sugar, Packed; 1 teaspoon Cinnamon; 1 Tablespoon Dark Rum; 3/4 cups Water; 2 teaspoons Cornstarch; FOR THE TOPPING:; 2 cups Flour; 1 cup Brown Sugar, Packed; 1/3 cups Sugar; 1/2 cups Pecans, Chopped; 6 Tablespoons Butter, Melted

Servings: persons

FOR THE PIE:
1 whole Frozen Deep Dish Pie Crust
4 Tablespoons Butter
5 cups Granny Smith Apples, Cored And Sliced
2/3 cups Sugar
1/4 cups Brown Sugar, Packed
1 teaspoon Cinnamon
1 Tablespoon Dark Rum
3/4 cups Water
2 teaspoons Cornstarch
FOR THE TOPPING:
2 cups Flour
1 cup Brown Sugar, Packed
1/3 cups Sugar
1/2 cups Pecans, Chopped
6 Tablespoons Butter, Melted

1
Preheat oven to 350 F and take your crust out of the freezer to slightly thaw.
2
In a large pan melt the 4 tablespoons butter on medium heat then add the apple slices. Allow the apples to cook and turn slightly brown for 7 to 10 minutes. You don't need to cook them until they turn crispy just until they start to get a slightly golden tint on them. Sprinkle in the sugar, brown sugar, cinnamon and rum and stir for 5 minutes. You will begin to the mixture thicken slightly.
3
In a small bowl or cup add the cornstarch to the water and whisk with a fork so the cornstarch is completely dissolved. Now pour it into the apple mixture. Begin to stir the mixture for another 5 minutes and the apple filling should be nice and thick. Once the mixture has thickened remove from heat and set aside.
4
In a medium bowl, add the ingredients for the topping (flour, brown sugar, sugar, pecans, and butter). Use a fork to blend all of these ingredients together. It should look like large clumps of sand.
5
Pour the apple filling into the pie crust then sprinkle the topping on top of the apple filling. Pace the pie on a baking sheet. Place inside the oven and bake for 45 minutes.
6
Remove from oven and allow to cool for about 20 minutes and that will also allow the filling to set a bit more. Then you are ready to serve.

1187

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PIE:, 1 whole Frozen Deep Dish Pie Crust, 4 Tablespoons Butter, 5 cups Granny Smith Apples, Cored And Sliced, and more.

Yes, Fried Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Dutch Apple Pie

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