Fried Dill Pickles

1. 1

   Drain pickles, reserving 2/3-cup pickle juice.

2. 2

   Press pickles between paper towels.

3. 3

   Combine 2/3 cup pickle juice, egg, 1 tablespoon flour, and hot sauce.

4. 4

   Stir well and set aside.

5. 5

   Combine 1 1/2 cups flour with ground red pepper, garlic powder, salt, and paprika.

6. 6

   Blend well.

7. 7

   Dip pickles in egg mixture, then dredge in flour mixture.

8. 8

   Fry coated pickles in 375-degree oil until golden brown.

9. 9

   Drain on paper towels.

10. 10

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

11. 11

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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