How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Dill Pickles?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 cup milk, 1 cup Italian-seasoned dry bread crumbs, 1/4 cup all-purpose flour, and more.

Is Fried Dill Pickles suitable as salads?

Yes, Fried Dill Pickles falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fried Dill Pickles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Dill Pickles Recipe

Name: Fried Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup milk; 1 cup Italian-seasoned dry bread crumbs; 1/4 cup all-purpose flour; 15 dill pickle spears, well drained; oil for deep frying; Garnish: ranch or Thousand Island salad dressing

Fried Dill Pickles – a delicious recipe with eggs, milk, Italian-seasoned dry bread crumbs, all-purpose, dill, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 cup milk
1 cup Italian-seasoned dry bread crumbs
1/4 cup all-purpose flour
15 dill pickle spears, well drained
oil for deep frying
Garnish: ranch or Thousand Island salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

Eats Now Editorial Team

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Fried Dill Pickles

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