Fried Dill Pickles

Name: Fried Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dill pickle; 1/2 cup flour; 1/2 cup beer; 1 tablespoon cayenne pepper; 1 tablespoon paprika; 1 tablespoon black pepper; 1 teaspoon salt; 2 teaspoons garlic salt; 3 dashes Tabasco sauce; vegetable oil

Eats Now Editorial Team · 71 kcal · General

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Fried Dill Pickles – a delicious recipe with dill pickle, flour, beer, cayenne pepper, paprika, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

dill pickle
1/2 cup flour
1/2 cup beer
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon black pepper
1 teaspoon salt
2 teaspoons garlic salt
3 dashes Tabasco sauce
vegetable oil

1
["Slice dill pickles to approximately 1/8"" thickness.", "Mix remaining ingredients.", "Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes."]

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: dill pickle, 1/2 cup flour, 1/2 cup beer, 1 tablespoon cayenne pepper, and more.

Yes, Fried Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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