Fried Curry Chicken Recipe

Name: Fried Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 cups plain yogurt; 3 tablespoons lemon juice; 3/4 teaspoon curry powder; 3/4 teaspoon onion powder; 3/4 teaspoon salt; 3/4 teaspoon garlic powder; 1 pound skinless, boneless chicken breast halves - cut into 1 inch strips; 3/4 cup dry bread crumbs; 1/4 cup all-purpose flour; 1/2 cup unsalted butter

Servings: persons

1 1/2 cups plain yogurt
3 tablespoons lemon juice
3/4 teaspoon curry powder
3/4 teaspoon onion powder
3/4 teaspoon salt
3/4 teaspoon garlic powder
1 pound skinless, boneless chicken breast halves - cut into 1 inch strips
3/4 cup dry bread crumbs
1/4 cup all-purpose flour
1/2 cup unsalted butter

1
In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
2
In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
3
Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups plain yogurt, 3 tablespoons lemon juice, 3/4 teaspoon curry powder, 3/4 teaspoon onion powder, and more.

Yes, Fried Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Curry Chicken

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