Fried Curry Cabbage Recipe

Name: Fried Curry Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cabbage; 1/2 cup Water; 3 tbsp Unsalted Butter; 1/2 medium Green Bell Pepper (Sliced); 1/2 medium Red Bell Pepper (Sliced); 1 1/2 cup Onion (Sliced); 1/2 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Curry Powder; 1 cup Mushroom (Sliced)

Servings: persons

1 head Cabbage
1/2 cup Water
3 tbsp Unsalted Butter
1/2 medium Green Bell Pepper (Sliced)
1/2 medium Red Bell Pepper (Sliced)
1 1/2 cup Onion (Sliced)
1/2 tsp Salt
1/2 tsp Black Pepper
2 tbsp Curry Powder
1 cup Mushroom (Sliced)

1
Add water, butter, peppers, salt and black pepper to skillet bring to boil.
2
Turn down heat when butter melts to Med.
3
not allowing water to evaporate allow peppers and onions to soften...
4
Cut cabbage in quarters then slice according to desire size place in mixing bowl...add curry powder toss with hands to saturate powder add more curry if you like...allow to sit 5 minutes in bowl
5
Add Cabbage to skillet on top of other ingredients cover until slightly wilted....when cabbage soften some, mix all together until fried to consistency or taste...I like a little crunch....allow to cook until water evaporates some...
6
Place mushrooms on top of Cabbage, cover til mushrooms soften....Meal is ready to serve

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Cabbage, 1/2 cup Water, 3 tbsp Unsalted Butter, 1/2 medium Green Bell Pepper (Sliced), and more.

Yes, Fried Curry Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Curry Cabbage

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