Fried Cucumbers – a delicious recipe with eggs, milk, flour, salt, pepper, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Note - the orginal recipe didn't have ingredient amounts. When I submitted the recipe, Zaar wouldn't take it without amounts, so I just estimated. I haven't tried this recipe, and I'm just posting as a request from one of the message board topics. So go easy on the ratings and please provide tips.", "Select cucumbers that are firm and preferably thin-skinned and small-seeded.", "Peel, if you wish, slice into 1/8"" slices and dip in beaten egg mixture (the eggs with milk). Dredge in flour or preferably Italian seasoned bread crumbs.", "Fry in margarine or vegetable oil till browned on both sides.", "Drain on a paper towel, salt and pepper and top with Parmesan cheese. A great appetizer or side dish.", "Note - hot sauce in the egg mixture or cayenne in the flour or breadcrumbs might kick it up a bit."]
236
kcal
Calories
10
g
Fat
23
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 -4 cucumbers, 2 -3 eggs, 2 -3 tablespoons milk, 1 -2 cup flour or 1 -2 cup breadcrumbs, and more.
Yes, Fried Cucumbers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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