Fried Cucumbers

1. 1

   Beat the egg and add the milk.

2. 2

   Peel and slice the cucumbers, and dip them into the cracker crumbs.

3. 3

   Lay the cucumbers out to dry a little, then dip them into the egg-milk mixture and then again into the cracker crumbs.

4. 4

   Fry them in butter or vegetable oil, and sprinkle them with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.