Fried Crawfish

1. 1

   Mix egg, milk, salt, cayenne pepper and white pepper (whip until blended)

2. 2

   Add 1 cup corn meal (whip until blended) Heat oil to 400 F

3. 3

   Place peeled crawfish tails in mixture, and mix until coated

4. 4

   In a separate container, place remaining corn meal

5. 5

   Roll coated crawfish tails into corn meal until coated

6. 6

   Carefully place crawfish tails into oil and fry until golden brown

7. 7

   Allow to drain on paper towels

8. 8

   Serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.