Fried Cornmeal Mush

1. 1

   Mix 2 1/2 cups water and salt in small pan.

2. 2

   Mix remaining corn meal and water Stirring boiling salted water constantly, pour corn meal mixture into the water.

3. 3

   Reduce heat and cook five minutes or until mixture is thickened.

4. 4

   Spray 9x5-inch loaf pan with cooking spray and then pour thickened mush into the pan.

5. 5

   Place in refrigerator to set firm.

6. 6

   When set remove from loaf pan and slice into 1/2 inch slices.

7. 7

   Spray skillet with cooking spray and fry mush until lightly browned on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.