Fried Cornmeal Mush

1. 1

   Mix all ingredients together.

2. 2

   Bring to boil 2 3/4 cups water, then add the cornmeal, water, salt and sugar mixture, stirring all the time.

3. 3

   Cook until thick.

4. 4

   Reduce heat, cover pan and cook 5 more minutes, frequently stirring.

5. 5

   Pour into loaf pan and cool, then refrigerate several hours.

6. 6

   Slice and fry in hot fat, slowly turning only once.

* Per serving · 4 servings · Values may vary.

No additional tips available.