Fried Cornmeal Mush

1. 1

   Moisten cornmeal with enough cold water to make a paste.

2. 2

   Stir paste into boiling salted water, beating thoroughly.

3. 3

   Stir until it thickens.

4. 4

   Cook at low heat for 10 to 15 minutes.

5. 5

   Pour hot into a narrow baking pan; let stand until cold and solid.

6. 6

   Cut in thick slices and fry on both sides in a well buttered hot skillet until nicely browned.

No additional tips available.