How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cornmeal-Crusted Catfish?

You need 8 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1/3 cup flour, 1 teaspoon cayenne pepper (or use red pepper), 1 teaspoon garlic powder, and more.

Is Fried Cornmeal-Crusted Catfish suitable as seafood?

Yes, Fried Cornmeal-Crusted Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Cornmeal-Crusted Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cornmeal-Crusted Catfish Recipe

Name: Fried Cornmeal-Crusted Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1/3 cup flour; 1 teaspoon cayenne pepper (or use red pepper); 1 teaspoon garlic powder; 3 teaspoons seasoning salt; 1/2 teaspoon black pepper; 10 -12 catfish fillets; oil (for frying)

Fried Cornmeal-Crusted Catfish – a delicious recipe with yellow cornmeal, flour, cayenne pepper, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup yellow cornmeal
1/3 cup flour
1 teaspoon cayenne pepper (or use red pepper)
1 teaspoon garlic powder
3 teaspoons seasoning salt
1/2 teaspoon black pepper
10 -12 catfish fillets
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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Fried Cornmeal-Crusted Catfish

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