How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cornbread?

You need 6 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 2 Tbsp. plain flour, 1 egg, beaten, 2 tsp. Crisco oil, and more.

Is Fried Cornbread suitable as general?

Yes, Fried Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cornbread Recipe

Name: Fried Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 2 Tbsp. plain flour; 1 egg, beaten; 2 tsp. Crisco oil; 1/3 c. buttermilk; 2/3 c. boiling water

Fried Cornbread – a delicious recipe with cornmeal, flour, egg, Crisco oil, buttermilk, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
2 Tbsp. plain flour
1 egg, beaten
2 tsp. Crisco oil
1/3 c. buttermilk
2/3 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
General

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